Is Finnebrogue Wagyu Burger Gluten Free?
Description
Rich, umami-forward flavor and notably tender, juicy texture characterize these thick, restaurant-style patties; shoppers commonly use them for quick grilled or pan-seared burgers, often praising consistent cook-through and succulence, while some reviews note variable sizing, occasional shrinkage during cooking, and mixed opinions on packaging and value, and ease in cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, umami-forward flavor and notably tender, juicy texture characterize these thick, restaurant-style patties; shoppers commonly use them for quick grilled or pan-seared burgers, often praising consistent cook-through and succulence, while some reviews note variable sizing, occasional shrinkage during cooking, and mixed opinions on packaging and value, and ease in cooking.
Ingredients
Wagyu Beef (86%), Water, Rice Flour, Chickpea Flour, Sea Salt, Black Pepper, Cornflour, Salt, Preservative: Sodium Metabisulphite, Dextrose, Antioxidant: Ascorbic Acid, Flavouring
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.