Is Ball Park White Burger Buns, 8 count, Hamburger Buns, 15 oz Bag Gluten Free?

Ingredients

Enriched Bleached Flour, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Partially Hydrogenated Soybean Oil, Nonfat Milk, Iodized Salt, Calcium Propionate, Potassium Sorbate), Monoglycerides, Yellow Corn Flour, Turmeric (Color), Soybean Oil, Paprika (Color), Natural Flavor, Calcium Sulfate, Monocalcium Phosphate, Enriched Bleached Flour, Monocalcium Phosphate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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