Is Fiona Cairns Golden Sponge Pink Boutique Cake Vegan?

Ingredients

Sugar, Water, Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Buttermilk, Glucose-Fructose Syrup, Free Range Dried Egg, Raspberry Purée, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Wheat Dextrose, Milk Whey Powder, Apricot, Preservative (Potassium Sorbate), Corn Starch, Vanila Extract, Potato Starch, Maize Maltodextrin, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Beetroot Red, Titanium Dioxide, Anthocyanins), Gelling Agent (Pectin), Rice Bran Oil Rice Flour, Stabiliser (Gum Arabic), Glazing Agent (Carnauba Wax)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets