Is FIRE ROASTED VEGETABLE SOUP Gluten Free?

Ingredients

WATER, DICED TOMATOES, TOMATO PUREE, ONIONS, ROASTED RED BELL PEPPERS, ZUCCHINI, CARROTS, FIRE ROASTED CORN, FIRE ROASTED GREEN BELL PEPPER, YELLOW BELL PEPPERS, TOMATO JUICE, CONTAINS LESS THAN 2% OF: CELERY, SPINACH, FIRE ROASTED VEGETABLES (CARROTS, ONIONS, TOMATOES, GARLIC), MODIFIED FOOD STARCH, GARLIC, YEAST EXTRACT, CARROT PUREE, SUGAR, CELLULOSE GUM, SALT, POTASSIUM CHLORIDE, LEMON JUICE CONCENTRATE, CHIPOTLE PEPPERS, AMMONIUM CHLORIDE, SPICES, NATURAL FLAVORS, CITRIC ACID, DISTILLED WHITE VINEGAR, CALCIUM CHLORIDE, CALCIUM LACTATE, LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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