Is FIRE ROASTED VEGETABLE SOUP Low FODMAP?

Ingredients

WATER, DICED TOMATOES, TOMATO PUREE, ONIONS, ROASTED RED BELL PEPPERS, ZUCCHINI, CARROTS, FIRE ROASTED CORN, FIRE ROASTED GREEN BELL PEPPER, YELLOW BELL PEPPERS, TOMATO JUICE, CONTAINS LESS THAN 2% OF: CELERY, SPINACH, FIRE ROASTED VEGETABLES (CARROTS, ONIONS, TOMATOES, GARLIC), MODIFIED FOOD STARCH, GARLIC, YEAST EXTRACT, CARROT PUREE, SUGAR, CELLULOSE GUM, SALT, POTASSIUM CHLORIDE, LEMON JUICE CONCENTRATE, CHIPOTLE PEPPERS, AMMONIUM CHLORIDE, SPICES, NATURAL FLAVORS, CITRIC ACID, DISTILLED WHITE VINEGAR, CALCIUM CHLORIDE, CALCIUM LACTATE, LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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