Is FIRECRACKER FISH SEASONED COATING MIX Gluten Free?

Ingredients

AMERICAN BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, DRIED YEAST, YELLOW CORN FLOUR, SOYBEAN OIL, WITH OLEORESIN PAPRIKA AND ANNATTO EXTRACT ADDED FOR COLOR), JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, CARAMEL COLOR, YELLOW CORN FLOUR, WITH OLEORESIN PAPRIKA AND ANNATTO EXTRACT ADDED FOR COLOR), SALT, DRIED GARLIC, PAPRIKA, CANOLA OIL, THAI CHILI SEASONING BLEND (SUGAR, SPICE, GARLIC POWDER, YEAST EXTRACT, MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, DRIED VINEGAR, SILICON DIOXIDE [ANTI-CAKING AGENT], EXTRACTIVES OF PAPRIKA [COLOR], NATURAL FLAVOR, ACACIA GUM, GINGER OIL), DRIED ONION, GROUND RED PEPPER, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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