Is First Birthday Cake Vegetarian?

Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), raspberry jam (sugar, water, raspberry purée, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), preservative (potassium sorbate), flavouring), dried pasteurised free range egg, glucose syrup, palm oil (certified sustainable), dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), humectant (vegetable glycerol), glucose-fructose syrup, raising agents (diphosphates, sodium bicarbonate), salt, dextrose, milk whey powder, stabilisers (tragacanth, xanthan gum), preservative (potassium sorbate), apricot purée, cornflour, plant concentrates (spirulina, safflower), flavouring, vanilla extract, dried free range egg albumen, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), caramelised sugar syrup, colours (curcumin, beetroot red) Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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