Is Fish Creations Wild Pacific Salmon Seasoned Grill - 10 OZ Gluten Free?
Description
Firm, flaky salmon fillets offer a smoky, seasoned flavor and moist texture that flakes easily when cooked. Commonly grilled, broiled, or baked, it serves as a quick main, salad topper, or sandwich filling. Reviewers often highlight convenient packaging and consistent doneness, while some note variable salt levels across batches occasionally.
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Description
Firm, flaky salmon fillets offer a smoky, seasoned flavor and moist texture that flakes easily when cooked. Commonly grilled, broiled, or baked, it serves as a quick main, salad topper, or sandwich filling. Reviewers often highlight convenient packaging and consistent doneness, while some note variable salt levels across batches occasionally.
Ingredients
Pink Salmon, Water, Olive Oil Blend (Canola Oil and Olive Oil), Salt, Natural Flavors (with Some and Grill Flavor), Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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