Is Fish Fingers GERD Friendly?
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Ingredients
haddock (fish) (67%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, potato starch, salt, wheat starch, sugar, paprika, wheat gluten, yeast, stabiliser (hydroxypropyl methyl cellulose), white pepper, ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold, warning 2 although every care has been taken to remove bones, some may remain, nutrition typical values (as consumed) energy fat
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