Is Fish House Foods Smoky Bacon Crab Dip, Smoky Bacon GERD Friendly?
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Why it's not GERD friendly
- cheddar cheese
- sour cream
- cheese flavor
- grade a pasteurized cultured cream
- cheese culture
- cream
- cream cheese
- black pepper
- granulated garlic
- milk
- pasteurized milk
- +1 more
cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
IMITATION CRAB (FISH PROTEIN [ALASKA POLLOCK, PACIFIC WHITING], WATER, WHEAT STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], EGG WHITES, SORBITOL, SOYBEAN OIL, SUGAR, TAPIOCA STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CRAB FLAVORS [SWIMMING CRAB, MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE], MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (GRADE A PASTEURIZED CULTURED CREAM [MILK], WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), CHEESE FLAVOR (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), GRANULATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, NATURAL SMOKE FLAVOR (WATER, HICKORY SMOKE FLAVOR), DEHYDRATED PARSLEY.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 10 ingredients that contain dairy.
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About this product
Dip · Spreadable