Is Fish pie Vegetarian?
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Ingredients
Ingredients Potato, Semi-skimmed Milk, Alaska Pollock (Fish) (14%), Water, Smoked Haddock (Fish) (6%), Cheddar Cheese (Milk), Single Cream (Milk), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, White Wine, Butter (Milk), Salt, Extra Mature Cheddar Cheese (Milk), Palm Oil, Rapeseed Oil, Parsley, Fish Gelatine, Yeast, Colours (Plain caramel, Paprika extract, Annatto), White Pepper, Sunflower Oil, Turmeric Extract, Turmeric.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Seafood · Piece