Is FISH SUSHI GERD Friendly?
Why it's a maybe for GERD friendly
- vinegar
- white pepper
- rice vinegar
- cured salmon
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rice Wine, Sunflower Oil, Rapeseed Oil, Cured Salmon (Fish) (Atlantic Salmon (Fish), Salt, Sugar), Spring Onion, Water, White Pepper, White Starch Potato, Salt, Sugar, Egg White Powder (Egg), Wheat Flour (Wheat), Colour (Paprika Extract), Seaweed, Oil, Sesame Oil, Fish Sauce (Fish, Water, Salt, Sugar), Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Vinegar, Salt, Sugar, Vinegar, Water, Salt, Colour (Caramel), Egg Yolk, Sesame Oil, White Pepper, Salt, Pepper, Sugar, Salt, Colour (Paprika Extract), Colour (Caramel), Salt, Sugar, Vinegar, Water, Salt, Colour (Caramel), Egg Yolk, Sesame Oil, White Pepper, Salt, Pepper, Sugar, Salt, Colour (Paprika Extract), Colour (Caramel), Salt, Sugar, Vinegar, Water, Salt, Colour (Caramel), Egg Yolk, Sesame Oil, White Pepper, Salt, Pepper, Sugar, Salt, Colour (Paprika Extract), Colour (Caramel), Salt, Sugar, Vinegar, Water, Salt, Colour (Caramel), Egg Yolk, Sesame Oil, White Pepper, Salt, Pepper, Sugar, Salt, Colour (Paprika Extract), Colour (Caramel), Salt, Sugar, Vinegar, Water, Salt, Colour (Caramel), Egg Yolk, Sesame Oil, White Pepper, Salt, Pepper, Sugar, Salt, Colour (Paprika Extract), Colour (Caramel), Salt, Sugar, Vinegar, Water, Salt, Colour (Caramel), Egg Yolk, Sesame Oil, White Pepper, Salt, Pepper, Sugar, Salt, Colour (Paprika Extract), Colour (Caramel)
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About this product
Sushi · Rectangle, Packaging


