Is Fit Factor Weight Management System Protein Shake Milk Chocolate Gluten Free?

Ingredients

Protein matrix (whey protein concentrate, milk protein isolate, calcium caseinate), natural and artificial flavors, chicory inulin, resistant maltodextrin, cocoa (processed with alkali), vitamin and mineral blend (sea salt, potassium citrate, sodium citrate, dicalcium phosphate, ascorbic acid, ferrous fumarate, Vitamin A palmitate, zinc oxide, copper gluconate, d-calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, chromium chloride, folic acid, biotin, sodium selenate, sodium molybdate, cyanocobalamin), sunflower oil, hydroxypropyl methylcellulose, silicon dioxide, oat fiber, sunflower lecithin, sucralose, fruit and vegetable blend (carrot, broccoli, spinach, blueberry, tomato, beet, acai), maltodextrin, Garcinia cambogia extract, cinnamon bark extract, soy lecithin. CONTAINS: Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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