Is Owyn Protein Shake Dark Chocolate Gluten Free?

Description
OWYN protein shake in dark chocolate flavor is a plant-based and vegan shake that contains 35 grams of proprietary protein. It is considered clean, nutritious, and allergen-friendly. The protein in OWYN shakes provides all nine essential amino acids. These shakes are best used as a snack or post-workout fuel, especially when consumed within 15-60 minutes after a workout for optimal muscle growth and recovery. People appreciate the taste of the dark chocolate shake and find it easy to use.

Description
OWYN protein shake in dark chocolate flavor is a plant-based and vegan shake that contains 35 grams of proprietary protein. It is considered clean, nutritious, and allergen-friendly. The protein in OWYN shakes provides all nine essential amino acids. These shakes are best used as a snack or post-workout fuel, especially when consumed within 15-60 minutes after a workout for optimal muscle growth and recovery. People appreciate the taste of the dark chocolate shake and find it easy to use.
Ingredients
water owyn protein blend pea protein, organic pumpkin seed protein, organic flax oil), vegetable fiber, organic cane sugar, sunflower oil, cocoa powder, sunflower lecithin, natural flavors, himalayan pink salt, guar gum, greens blend (broccoli, spinach, kale), monk fruit extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.