Is FitCrunch Whey Protein Snack Bars, Chocolate Peanut Butter, 16g Protein, 18 Ct Alpha-Gal?
Description
Chocolate peanut butter flavor balances sweet and salty notes, and reviewers often describe a dense chewy core with a slightly crunchy outer layer. Common uses include quick on the go snacks, both before and after exercise, and desk side treats. Reviews note consistent taste, portable packaging, and occasional texture variability.
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Description
Chocolate peanut butter flavor balances sweet and salty notes, and reviewers often describe a dense chewy core with a slightly crunchy outer layer. Common uses include quick on the go snacks, both before and after exercise, and desk side treats. Reviews note consistent taste, portable packaging, and occasional texture variability.
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Peanuts, Vegetable Glycerin, Vegetable Oils (Palm and Palm Kernel), Sugar, Sorbitol, Gelatin [Bovine], Palm Oil, Brown Rice Flour, Maltitol, and Water.Contains 2% or Less of the Following: Corn Syrup, Cocoa (Processed With Alkali), Salt, Sunflower Oil, Monoglycerides, Dextrose, Maltodextrin, Caramel Color, Vanilla, Sodium Caseinate, Propylene Glycol Mono-esters, Soy Lecithin, Natural Flavors, Tapioca Starch, Sucralose, Acetylated Monoglycerides, Mono and Diglycerides, Natural Tocopherols, Beta-carotene, Vitamin A Palmitate, Citric Acid, Whey, Potassium Sorbate, Silicon Dioxide, Almond, and Baking Soda
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.