Is FitJoy Grain Free Cracker Rounds Classic Gluten Free?
Description
Lightly savory, mildly seasoned rounds offer a crisp, firm snap and slightly crumbly texture suited for pairing with cheeses, spreads, or dips. Consumers frequently mention reliable crunch and neutral flavor that showcases toppings; reviews also note occasional crumbling and variable size, making them used on snack plates and charcuterie boards.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly savory, mildly seasoned rounds offer a crisp, firm snap and slightly crumbly texture suited for pairing with cheeses, spreads, or dips. Consumers frequently mention reliable crunch and neutral flavor that showcases toppings; reviews also note occasional crumbling and variable size, making them used on snack plates and charcuterie boards.
Ingredients
Calcium, Iron, Potassium, Cassava Flour, Responsibly Sourced Palm Oil, Potato Starch, Chickpea Flour, Sea Salt, Sunflower Oil, Agave Syrup. Contains less than 2% of: Leavening (Ammonium Bicarbonate, Baking Soda), Sunflower Lecithin, Natural Flavour. Made in a facility that also processes wheat and dairy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.