Is FIVE-CHEESE LASAGNA SEASONED TOMATO SAUCE, COTTAGE CHEESE, RICOTTA, PARMESAN AND ROMANO CHEESES LAYERED IN LASAGNA NOODLES TOPPED WITH MOZZARELLA CHEESE, FIVE-CHEESE Pescatarian?
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Why it's not pescatarian
- lipase
- rennet and
- dextrose
- enzymes
lipase
Dietitian noteLipase is an enzyme that comes from the stomachs and tongue glands of animals.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, LASAGNA NOODLES (WATER, DURUM WHEAT SEMOLINA), TOMATO PASTE, LIGHT RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), DRY CURD COTTAGE CHEESE (NON-FAT MILK, CHEESE CULTURE, ENZYMES), MODIFIED CORNSTARCH, BROWN SUGAR (SUGAR, SUGAR SYRUP), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), GRATED PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE), SALT, GRATED ROMANO CHEESE MADE FROM COW'S MILK (COW'S MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET AND/OR ENZYMES, POWDERED CELLULOSE), GARLIC BASE (GARLIC, CANOLA OIL, WATER, CITRIC ACID), CANOLA OIL, SUGAR, DEHYDRATED ONION, SPICES, RED WINE VINEGAR.
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About this product
Pasta · Frozen