Is FIVE CHEESE RIGATONI PASTA TOPPED WITH A FIVE CHEESE BLEND IN A SWEET TOMATO SAUCE, FIVE CHEESE RIGATONI Vegetarian?

Description
Rich, creamy flavor with a pronounced sweetness, paired with tender, ridged tubes that hold sauce well. Commonly heated for quick dinners, baked for gratin-style servings, or portioned for family meals. Reviewers frequently cite convenience, consistent texture, and robust taste, while some note a sweeter-than-expected profile. Suitable for casual weeknight meals.

Description
Rich, creamy flavor with a pronounced sweetness, paired with tender, ridged tubes that hold sauce well. Commonly heated for quick dinners, baked for gratin-style servings, or portioned for family meals. Reviewers frequently cite convenience, consistent texture, and robust taste, while some note a sweeter-than-expected profile. Suitable for casual weeknight meals.
Ingredients
Blanched Rigatoni (Water, Semolina, Wheat Gluten), Water, Tomatoes, Tomato Paste, Part-skim Mozzarella Cheese And Modified Cornstarch (Part-skim Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Modified Cornstarch, Nonfat Milk, Flavors), Onions 2% Of Less Of Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey, Salt), Soybean Oil, Spices, Parmesan Cheese Paste (Granular And Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Sugar, Modified Food Starch, Romano Cheese With Flavor (Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), Enzyme Modified Romano Cheese (Romano Cheese (Cultured Cow's Milk, Water, Salt, Enzymes), Salt)), Garlic Puree, Cultured Whey (Cultured Whey, Maltodextrin), Salt, Molasses, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Blanched Rigatoni (Water, Semolina, Wheat Gluten), Citric Acid
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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