Is FIVE CHEESE WITH PARMESAN, ROMANO, CHEDDAR & REDUCED FAT PROVOLONE & MOZZARELLA CHEESES IN A CRISPY CRUST PIZZA SANDWICHES, FIVE CHEESE PIZZA Vegan?

Ingredients

Water, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes, Not In Regular Mozzarella Cheese), Unbleached Enriched Flour (Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Margarine (Partially Hydrogenated Soybean Oil, Palm Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Mono- And Diglycerides, Artificial Flavor, Soybean Lecithin, Potassium Sorbate And Citric Acid , Colored With Annatto And Turmeric, Vitamin A Palmitate), Palm Oil (With Soy Lecithin, Artificial Flavor, Beta-carotene (Color), Citric Acid ), Reduced Fat Provolone Cheese ((Pasteurized Part- Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch, Vitamin A Palmitate, Enzymes), Flavors, Not In Regular Provolone Cheese), Less Than 2% Of Whey, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Seasoning (Salt, Sugar, Spices, Dehydrated Onion, Dehydrated Romano Cheese (Romano Cheese From Cow's Milk Part Skim Milk, Cheese Cultures, Salt, Enzymes, Sodium Phosphates), Dehydrated Garlic, Parsley Flakes), Sugar, Soybean Oil, Modified Food Starch, Partially Hydrogenated Palm Kernel Oil (With Soy Lecithin), Romano Cheese With Flavor (Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), Enzyme Modified Romano Cheese (Romano Cheese Cultured Cow's Milk, Water, Salt, Enzymes, Salt)), Partially Hydrogenated Soybean Oil, Yeast, Dough Conditioner (Calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Sodium Stearoyl Lactylate, Soy Flour, Egg Whites

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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