Is FIVE CHEESE WITH ROMANO & PARMESAN CHEESES SAUCE, FIVE CHEESE Vegan?
Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.
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Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid), Sugar, Olive Oil, Romano Cheese Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onion, Basil, Garlic, Spices, Citric Acid, Tomato Puree (Water, Tomato Paste), Citric Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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