Is FIVE CHEESE WITH ROMANO & PARMESAN CHEESES SAUCE, FIVE CHEESE Dairy Free?
Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.
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Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid), Sugar, Olive Oil, Romano Cheese Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onion, Basil, Garlic, Spices, Citric Acid, Tomato Puree (Water, Tomato Paste), Citric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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