Is FIVE CHEESE WITH ROMANO & PARMESAN CHEESES SAUCE, FIVE CHEESE Gluten Free?

Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.

Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid), Sugar, Olive Oil, Romano Cheese Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onion, Basil, Garlic, Spices, Citric Acid, Tomato Puree (Water, Tomato Paste), Citric Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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