Is FIVE CHEESE WITH ROMANO & PARMESAN CHEESES SAUCE, FIVE CHEESE Low FODMAP?
Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.
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Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid), Sugar, Olive Oil, Romano Cheese Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onion, Basil, Garlic, Spices, Citric Acid, Tomato Puree (Water, Tomato Paste), Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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