FIVE CHEESE WITH ROMANO & PARMESAN CHEESES SAUCE, FIVE CHEESE
Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.
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Description
Rich, savory cheese flavor with a pronounced sharpness and salty tang; creamy, smooth body with occasional granular notes. Commonly used to dress pasta, bake into casseroles, or serve as a warm dip for bread and vegetables. Reviewers often note robust taste, convenient jarred format, and satisfying meltability, consistent texture overall.
Diet Compatibility
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid), Sugar, Olive Oil, Romano Cheese Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onion, Basil, Garlic, Spices, Citric Acid, Tomato Puree (Water, Tomato Paste), Citric Acid
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Combine as many as you need
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