Is Fl Sliced Van Creme Cake Gluten Free?

Ingredients

sugar, soybean oil, bleached wheat flour, enriched flour bleached, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid, eggs, water, high fructose corn syrup, modified corn starch, modified whey, natural and artificial flavors, salt, leavening, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, soy lecithin, xanthan gum, polysorbate 60, sodium stearoyl lactylate, citric acid, corn starch, propylene glycol, mono and diesters of fatty acids, sodium propionate, potassium sorbate, sorbic acid, calcium sulfate, calcium carbonate, agar, locust bean gum, carrageenan, beta carotene, annatto extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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