Is FLAKE STYLE IMITATION CRAB Vegan?
Description
Mild, slightly sweet seafood flavor with a tender, flaky texture that holds together in salads, sushi, sandwiches, dips, and pasta. Commonly praised for convenience, versatility, and consistent texture; reviews note occasional variability in firmness and processed taste compared with fresh crab, but many value its ease of use and affordability.
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Description
Mild, slightly sweet seafood flavor with a tender, flaky texture that holds together in salads, sushi, sandwiches, dips, and pasta. Commonly praised for convenience, versatility, and consistent texture; reviews note occasional variability in firmness and processed taste compared with fresh crab, but many value its ease of use and affordability.
Ingredients
ALASKA POLLOCK (MSC CERTIFIED), WATER, EGG WHITES, CORN STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR (EXTRACTS OF BLUE CRAB, SNOW CRAB, LOBSTER, AND ALASKA POLLOCK), REFINED FISH OIL* (ANCHOVY, SARDINE), RICE WINE (WATER, RICE, KOJI), MODIFIED TAPIOCA STARCH, SEA SALT, CARRAGEENAN, YAM FLOUR, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE, PAPRIKA, COLOR ADDED.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.