Is FLAKY & BUTTERY FLAVORED CRESCENT ROLLS, FLAKY & BUTTERY Gluten Free?
Description
Light, layered texture yields a flaky, tender bite with a pronounced buttery flavor; commonly used for breakfast pastries, sandwich bases, side rolls, and appetizers like pigs-in-a-blanket. Reviewers commonly note consistent flakiness, noticeable buttery taste, ease of preparation, and versatility, with occasional comments about portion size or browning variability and packaging.
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Description
Light, layered texture yields a flaky, tender bite with a pronounced buttery flavor; commonly used for breakfast pastries, sandwich bases, side rolls, and appetizers like pigs-in-a-blanket. Reviewers commonly note consistent flakiness, noticeable buttery taste, ease of preparation, and versatility, with occasional comments about portion size or browning variability and packaging.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL ALGINATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.