Is Flax And Oat Bran Pita Bread Wheat Free?
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Why it's not wheat free
- whole wheat flour
- wheat gluten
- contains less than 2% of cultured wheat flour, dextrose, enriched wheat flour
- 2% of cultured wheat flour
- wheat flour
- enriched wheat flour
- oat fiber
- oat bran
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, SOY FLOUR, SOY PROTEIN, CORN STARCH, FLAXSEED, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, L-CYSTEINE (PLANT-BASED), MICROCRYSTALLINE CELLULOSE, MONOGLYCERIDES, OAT BRAN, PRESERVATIVE (FUMARIC ACID), SALT.
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About this product
Bread · Loaf