Is Fleischmann's Canada Corn Starch Gluten Free?
Description
Fine, neutral flavored powder with silky, smooth texture that forms glossy, translucent gels when cooked. Commonly used to thicken sauces, gravies, soups and pie fillings, or to create crisp coatings for fried foods and stabilize batters. Customers report consistent performance, reliable thickening, and occasional clumping from poor mixing, per reviews.
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Description
Fine, neutral flavored powder with silky, smooth texture that forms glossy, translucent gels when cooked. Commonly used to thicken sauces, gravies, soups and pie fillings, or to create crisp coatings for fried foods and stabilize batters. Customers report consistent performance, reliable thickening, and occasional clumping from poor mixing, per reviews.
Ingredients
Corn Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Fleishman’s Cornstarch
This is the best Canadian Cornstarch!