Is Flip Outs! Crab Rangoon Crispy Dumplings, Crab Rangoon Dairy Free?
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Ingredients
CREAM CHEESE: CHEESE: MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO-AND DIGLYCERIDES, APOCAROTENAL (COLOR), IMITATION CRAB FLAKES: THREADFIN BREAM, WATER, POTATO STARCH, CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, SUGAR, MIRIN, SOYBEAN OIL, SOYBEAN PROTEIN, SORBITOL, CRAB EXTRACT, ARTIFICIAL CRAB FLAVOR, COLOR ADDED (CARMINE AND PAPRIKA OLEORESIN.) SOY SAUCE: WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE, LESS THAT 1/10 OF 1% AS A PRESERVATIVE. SUGAR, SPICES. WONTON WRAPPER WHEAT FLOUR, WATER, EGGS, SALT, CORN STARCH, SOY LECITHIN, FD&C YELLOW NO. 5&6, LESS THAN 0.1 OF 1% SODIUM BENZOATE AS A PRESERVATIVE. CLEAR FRYING OIL: SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT.)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.