Flip Outs! Crab Rangoon Crispy Dumplings, Crab Rangoon
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Diet Compatibility
Ingredients
CREAM CHEESE: CHEESE: MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO-AND DIGLYCERIDES, APOCAROTENAL (COLOR), IMITATION CRAB FLAKES: THREADFIN BREAM, WATER, POTATO STARCH, CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, SUGAR, MIRIN, SOYBEAN OIL, SOYBEAN PROTEIN, SORBITOL, CRAB EXTRACT, ARTIFICIAL CRAB FLAVOR, COLOR ADDED (CARMINE AND PAPRIKA OLEORESIN.) SOY SAUCE: WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE, LESS THAT 1/10 OF 1% AS A PRESERVATIVE. SUGAR, SPICES. WONTON WRAPPER WHEAT FLOUR, WATER, EGGS, SALT, CORN STARCH, SOY LECITHIN, FD&C YELLOW NO. 5&6, LESS THAN 0.1 OF 1% SODIUM BENZOATE AS A PRESERVATIVE. CLEAR FRYING OIL: SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT.)
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