Is Flora Buttery Spread 500G Gluten Free?

Description
Smooth, mild butter-like flavor and creamy, spreadable texture that users report spreads evenly on toast and melts well over hot foods. Commonly used for spreading, baking, and cooking. Reviewers often mention consistent texture, easy-to-use tub packaging, everyday value, and occasional comments about strong saltiness or subtle aftertaste and shelf stability.

Description
Smooth, mild butter-like flavor and creamy, spreadable texture that users report spreads evenly on toast and melts well over hot foods. Commonly used for spreading, baking, and cooking. Reviewers often mention consistent texture, easy-to-use tub packaging, everyday value, and occasional comments about strong saltiness or subtle aftertaste and shelf stability.
Ingredients
Plant Oils (Sunflower, Rapeseed, Palm), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Vinegar, Vitamin A, Flora Uses Certified, Sustainable Palm Oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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