Is Flora Buttery Gluten Free?

Description
Buttery tasting spread with a smooth, creamy texture that spreads easily at room temperature and melts consistently when heated. Commonly used on toast, sandwiches, and for baking or cooking finishes. Reviewers often cite its realistic buttery flavor and spreadability, while some note an artificial aftertaste and mild saltiness, plus convenience.

Description
Buttery tasting spread with a smooth, creamy texture that spreads easily at room temperature and melts consistently when heated. Commonly used on toast, sandwiches, and for baking or cooking finishes. Reviewers often cite its realistic buttery flavor and spreadability, while some note an artificial aftertaste and mild saltiness, plus convenience.
Ingredients
Vegetable oils (rapeseed, sunflower, linseed in variable proportions), water, coconut fat, emulsifier (sunflower lecithin), faba bean preparation, salt (1.3%), natural flavorings, color (beta carotene).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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