Is Flora Natural Ingredients Buttery Gluten Free?
Description
Buttery, mildly savory flavor with a smooth, spreadable texture that melts readily; commonly used on toast, bagels, for cooking, baking, and finishing vegetables. Reviewers often note pleasant flavor and easy spreading at room temperature, while some mention inconsistent performance during high-heat frying or extended baking and occasional packaging complaints reported.
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Description
Buttery, mildly savory flavor with a smooth, spreadable texture that melts readily; commonly used on toast, bagels, for cooking, baking, and finishing vegetables. Reviewers often note pleasant flavor and easy spreading at room temperature, while some mention inconsistent performance during high-heat frying or extended baking and occasional packaging complaints reported.
Ingredients
Vegetable oils (rapeseed, sunflower, linseed in variable proportions), water, coconut fat, emulsifier (sunflower lecithin), faba bean preparation, salt (1.3%), natural flavorings, color (beta carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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