Is Flora Natural Ingredients Original Gluten Free?
Description
Offers a mild, slightly creamy flavor with a smooth, spreadable texture that softens easily. Commonly used on toast, sandwiches, and bagels, stirred into hot dishes, or for baking and light sautéing. Reviewers note consistent spreadability, neutral taste suitable for everyday use, and versatility across recipes and reliable flavor performance overall.
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Description
Offers a mild, slightly creamy flavor with a smooth, spreadable texture that softens easily. Commonly used on toast, sandwiches, and bagels, stirred into hot dishes, or for baking and light sautéing. Reviewers note consistent spreadability, neutral taste suitable for everyday use, and versatility across recipes and reliable flavor performance overall.
Ingredients
Plant oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), plant-based emulsifier (lecithin), natural flavorings, vitamin A.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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