Is Flora Thickened Plant Cream Dairy Free?
Description
The cream offers a mild, slightly sweet flavor and a smooth, thick, velvety texture that holds when heated. Commonly used to enrich coffee, thicken soups, sauces, and desserts, it receives customer praise for consistent thickness and heat stability; some reviewers cite a subtle, lingering aftertaste and find useful in baking.
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Description
The cream offers a mild, slightly sweet flavor and a smooth, thick, velvety texture that holds when heated. Commonly used to enrich coffee, thicken soups, sauces, and desserts, it receives customer praise for consistent thickness and heat stability; some reviewers cite a subtle, lingering aftertaste and find useful in baking.
Ingredients
Lentil mix (water, lentil Protein (1%)), vegetable oils (coconut, canola), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.