Is Flora Thickened Plant Cream Gluten Free?
Description
The cream offers a mild, slightly sweet flavor and a smooth, thick, velvety texture that holds when heated. Commonly used to enrich coffee, thicken soups, sauces, and desserts, it receives customer praise for consistent thickness and heat stability; some reviewers cite a subtle, lingering aftertaste and find useful in baking.
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Description
The cream offers a mild, slightly sweet flavor and a smooth, thick, velvety texture that holds when heated. Commonly used to enrich coffee, thicken soups, sauces, and desserts, it receives customer praise for consistent thickness and heat stability; some reviewers cite a subtle, lingering aftertaste and find useful in baking.
Ingredients
Lentil mix (water, lentil Protein (1%)), vegetable oils (coconut, canola), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.