Is Siggi's Vanilla Cinnamon Plant Based Coconut Blend Gluten Free?
Description
Mild vanilla with a distinct cinnamon warmth, offering a thick, creamy, slightly tangy texture that holds its shape on a spoon. Commonly eaten for breakfast or snacks, layered in parfaits with granola, stirred into oatmeal, or blended into smoothies. Reviewers note consistent flavor and smooth mouthfeel and occasional packaging comments.
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Description
Mild vanilla with a distinct cinnamon warmth, offering a thick, creamy, slightly tangy texture that holds its shape on a spoon. Commonly eaten for breakfast or snacks, layered in parfaits with granola, stirred into oatmeal, or blended into smoothies. Reviewers note consistent flavor and smooth mouthfeel and occasional packaging comments.
Ingredients
Cultured Coconut Milk (Water, Coconut Cream), Pea Protein, Cane Sugar, Coconut Oil, Macadamia Nut Butter, Food Starch (Tapioca, Corn), Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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