Is Flora Vodka Sauce, Imported, Homestyle Pescatarian?
Why it's a maybe for pescatarian
- lactic acid as acidity regulator
- rennet
lactic acid as acidity regulator
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Italian Tomato Pulp, Milk Cream (Milk Cream, Carrageenan As Stabilizer), Fresh Onion, Italian Cheese (Cow's Milk, Rennet, Salt), Extra Virgin Olive Oil, Vodka, Salt, Fresh Garlic, Pecorino Cheese (Sheep's Milk, Salt, Rennet), Basil, Lactic Acid As Acidity Regulator, Parsley, White Pepper, Chili Pepper.
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Often paired with Pescatarian
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About this product
Pasta Sauce · Bottle


