Is Floral Cherry Blossom Cake GERD Friendly?
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Free download • No credit card
Ingredients
sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat and maize glucose syrup, butter (milk), dried free range egg, humectant (vegetable glycerine), wheat and maize glucose-fructose syrup, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), apricots, palm oil, raspberry purée, stabiliser (tragacanth), raising agents (diphosphates, sodium carbonates), salt, milk whey powder, preservative (potassium sorbate), acidity regulators (citric acid, sodium citrates), gelling agent (pectin), flavouring, dried free range egg albumen, vanilla extract, spirulina concentrate, colours (beetroot red, caramelised sugar syrup), safflower concentrate, firming agent (calcium chloride), titanium dioxide.
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No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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