Is Florentin Gluten Free?


Ingredients
Chocolate 31 % Cocoa Mass, Sugar, Cocoa Butter, Butterfat, Emulsifier Soya Lecithinsl, Natural Vanilla Flavouring, Cocoa Solids: 50% Min, Almonds 1 5%, Fruit Pieces 5% Humectant Iglyceroll, Concentrated Apple Puree, Fructose-glucose Syrup, Glucose Syrup, Concentrated Orange Juice, Wheat Fibres, Rice Starch, Palm Fat, Gelling Agent Pectinsl/ Acidit Regulator Icitric Acidl, Concentrated Vegetables Carrot, Pumpkinl, Natural Orangeilavouring, Antioxidant Ascorbic Acid, Potato Starch, Wheat Flour, Lucose Syrup, Butter, Powdered Egg White, Wheat Starch, Sunflower Oil, Emulsifier (Soya Lecithins), Whe Milk Powder, Bakers' Honey, Skimmed Milk Powder, Salt/ Orange Oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


