Is FLOUR MEDIUM SOFT TACO TORTILLAS, FLOUR Gluten Free?
Description
Soft, medium-sized tortillas present a mild, slightly sweet flavor with a tender, pliable texture that warms and folds without cracking. Commonly used for tacos, quesadillas, wraps, and burritos, they heat on a skillet or in a microwave. Reviews note consistent size and convenience, though some mention tearing under heavy fillings.
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Description
Soft, medium-sized tortillas present a mild, slightly sweet flavor with a tender, pliable texture that warms and folds without cracking. Commonly used for tacos, quesadillas, wraps, and burritos, they heat on a skillet or in a microwave. Reviews note consistent size and convenience, though some mention tearing under heavy fillings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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