Is Flour Tortillas Burrito Size Gluten Free?
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Ingredients
BLEACHED FLOUR (WHEAT FLOUR, ENZYMES), WATER, SHORTENING, (PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING:, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO DIGLYCERIDES, SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, DEXTROSE, FUMARIC ACID, CORN STARCH, SORBIC ACID (PRESERVATIVE), CELLULOSE GUM, XANTHAN GUM, ENZYME AND SODIUM METABISULFITE (AS DOUGH CONDITIONERS)., CONTAINS WHEAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.