Is Flour Tortillas for Burritos Gluten Free?

Ingredients

high gluten wheat flour, sugarcane molasses, whey, L-cysteine hydrochloride salt, sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, mono and diglycerides, sodium pyrophosphate, potassium sorbate, guar gum, L-cysteine, margarine, palm oil, water, soybean oil, salt, annatto, calcium disodium EDTA, artificial butter flavor, vitamin A palmitate, shortening, interesterified soybean oil

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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