Is Flour Tortillas Small Fajita Dairy Free?

Ingredients

ENHICHED FLOUR CHEAT FLOUR, MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THAMINE MONGNITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYEAN OIL AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBO JATE, CORN STARCH, MONOCALCI - HEATING For best results, warn STARCH, WHEAT FLOUR, SOYBEAN OIL, SILICON DIOXIDE, ENZYME, (3g) 3a) UM PHOSHANE), CONDITIONER NORO AND DIGLYCERIDES, CORN TRADITIONAL on a medium-hot un SALT), SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE MONO piping hot, AND DIGLYCERIDES, FUMARIC ACID, SODIUM BICARBONATE, SORSIC MICROWAVE I ACID, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTAL - slightly dampened p UNE CEL! ULOSE, DICALCIUM PHOSPHATE), CONTAINS: WHEAT, Diario or until warm,Keep INSTRUCCIO 3% INGREDIENTES: HARINA ENRIQUECIDA (HARINA DE TRIGO, HARINA DE Para mejores result 0% CEBADA MALTADA, NIACINA, HIERRO REDUCIDO, MONÇNITRATO DE al servirlas en la me TIAMHA, RIBOFLAVINA, ÁCIDO FÓLICO), AGUA, ACENTE DE SOYA Y/O ACIETE DE CANOLA, CONTIENE 2% 0 MENOS DE LO SIGUIENTE: POLVO Sartén sin grasa, at PARA HORNEAR (PIROFOSFATO ACIDO DE SODIO, BICARBONATO DE esté suave y muy ca SODIO, ALMIDÓN DE MAÍZ, FOSFATO MONOCALCIO), ACONDICIONADOR (MONO Y DIGLICERIDOS, ALMIDÓN DE MAÍZ, HARINA DE TRIGO, ACEITEh DE SOYA, DIÓXID0 DE SILICIO, ENZIMAS, SAL), SAL, AZÚCAR, calientes, Mantenga FORMA TRAD MICROONDAS húmedas, Caliente e % 10% PROPIONATO DE CALCIO (CONSERVADOR), MONO Y DIGLICERIDOS, ACIDO FUMÁRICO, BICARBONATO DE SODIO, ACIDO SÓRBICO, 6% ACONDICIONADOR DE MASA (METABISULFITO DE SODIO, CELULOSA CHICKEN % MICROCRISTALINA, FOSFATO DICALCIO), CONTIENE: TRIG0, 8 small flour tortilla 2 tablespoons cano 3 boneless chicken halves, cut in thin s 2 cloves garlic 4mild chile pepper

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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