Is Flour Tortillas Small Fajita Gluten Free?

Ingredients

ENHICHED FLOUR CHEAT FLOUR, MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THAMINE MONGNITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYEAN OIL AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBO JATE, CORN STARCH, MONOCALCI - HEATING For best results, warn STARCH, WHEAT FLOUR, SOYBEAN OIL, SILICON DIOXIDE, ENZYME, (3g) 3a) UM PHOSHANE), CONDITIONER NORO AND DIGLYCERIDES, CORN TRADITIONAL on a medium-hot un SALT), SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE MONO piping hot, AND DIGLYCERIDES, FUMARIC ACID, SODIUM BICARBONATE, SORSIC MICROWAVE I ACID, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTAL - slightly dampened p UNE CEL! ULOSE, DICALCIUM PHOSPHATE), CONTAINS: WHEAT, Diario or until warm,Keep INSTRUCCIO 3% INGREDIENTES: HARINA ENRIQUECIDA (HARINA DE TRIGO, HARINA DE Para mejores result 0% CEBADA MALTADA, NIACINA, HIERRO REDUCIDO, MONÇNITRATO DE al servirlas en la me TIAMHA, RIBOFLAVINA, ÁCIDO FÓLICO), AGUA, ACENTE DE SOYA Y/O ACIETE DE CANOLA, CONTIENE 2% 0 MENOS DE LO SIGUIENTE: POLVO Sartén sin grasa, at PARA HORNEAR (PIROFOSFATO ACIDO DE SODIO, BICARBONATO DE esté suave y muy ca SODIO, ALMIDÓN DE MAÍZ, FOSFATO MONOCALCIO), ACONDICIONADOR (MONO Y DIGLICERIDOS, ALMIDÓN DE MAÍZ, HARINA DE TRIGO, ACEITEh DE SOYA, DIÓXID0 DE SILICIO, ENZIMAS, SAL), SAL, AZÚCAR, calientes, Mantenga FORMA TRAD MICROONDAS húmedas, Caliente e % 10% PROPIONATO DE CALCIO (CONSERVADOR), MONO Y DIGLICERIDOS, ACIDO FUMÁRICO, BICARBONATO DE SODIO, ACIDO SÓRBICO, 6% ACONDICIONADOR DE MASA (METABISULFITO DE SODIO, CELULOSA CHICKEN % MICROCRISTALINA, FOSFATO DICALCIO), CONTIENE: TRIG0, 8 small flour tortilla 2 tablespoons cano 3 boneless chicken halves, cut in thin s 2 cloves garlic 4mild chile pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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