Is Flour tortillas Gluten Free?
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Ingredients
HARINA ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACID0 FOLICO), AGUA, ACEITE DE PALMA, AZÚCAR, SAL, BICARBONATO DE SODIO, FOSFATO ALUMINICO DE SODIO, SORBATO DE POTASIO (UN CONSERVADOR), ÁCIDO FUMÁRICO, MONO Y DIGLICÉRIDOS, PROPIONATO DE CALCIO (UN CONSERVADOR), ENZIMAS, ACONDICIONADOR DE MASA (METABISULFITO DE SODIO), CONTIENE: TRIGO, COOKING INSTRUCTIONS: Fluff each individual package when removing from the case, HEATING/STEAM CABINET - Place the bag of product in the steam cabinet, Stack no more than 3 dozen high, Heat to 160°F, Do mot keep more than 3 hours, GRILL-Heat grill to 400°F, Heat tortillas on each side for 5 seconds, MICROWAVE-Stack no more than 12 tortillas and heat 60-90 seconds at high (microwaves vary for power setting and time) STAGING: Keep in steam cabinet or bun warmer until needed (maximum 1 hour), INSTRUCCIONES PARA COCINAR: Reorder No, No, de Reorder Esponje cada paquete individual cuando lo saque de la caja, ALENTAMIENTO/GABINETE A VAPOR - Cologue la bolsa con el producto en el gabinete a E NO Coloque más de 3 docenas en la misma pila, Caliente a 160 °F, No las mantenga 713320 ahi más de 3 horas, PARRILLA - Caliente la parrilla a 400 °F, Caliente las tortillas 5 segundos de cada lado, MICROONDAS - No apile más de 12 tortillas y caliente en ajuste alto de 60 a 90 segundos os microondas varian en ajuste de potencia y tiempo), UBRAMACION EN ETAPAS: Mantenoa en el gabinete a vapor o en las rejillas para pan hasta que las necesite (máximo 1 hora), PRODUCT OF USA PRODUCTO DE LOS EE, UU, FOR MORE INFO CALL anis oc
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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