Is Flour tortillas Gluten Free?

Ingredients

ingredents enriched bleached wheat fplour fer alour, niacin, reduced iron, thiamine, mononpat riborlavin, and folic acid), water, vegetable shoptein (contains one or more of the following: palm ol ande soybean oil and/or corn oil), contains 2% or less of t followng: baking powder (sodium bicarbonate sodi aluminum sulfate, corn starch, calcum sulfa monocalcum phosphate), salt, distilled mond a diglycerides, sugar, calcium propionate, fumaric acid, a sorbic acid (to maintain freshness) and dough conditmon a) (37g) walor diarie metabisulphite) contains: wheat, %3% ngredientes: hapina enriquecida y blanqueada (harina 5% thigo, nacina hierro reducido, tiamina, mononitrat rborlavina y acdo fólico), agua manteca veget contene uno o más de lo siguiente: aceite de palma, h 0% 1% esodente polvo para hornear (bicarbonato de sod acete de soya yo aceite de maíz) contiene 2% o menos sufato de alumno , almidón de maiz, sulfato de calc fosfato monocaloo sal, mono - y diglicerido destilados, azucar, propionato de calcio, acido fumárico acdo sorbico (para conservar lafrescura)yacondiciona dor de masa (metaricu

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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