Is Fly By Jing Sichuan Chili Crisp Vegetarian?
Description
A Sichuan style condiment with pronounced heat, tongue tingling numbing notes and savory depth. Texture pairs crunchy bits with a slick mouthfeel. Commonly spooned over noodles, rice, dumplings or blended into sauces; reviewers highlight bold, layered flavor, crunch and versatility, though some mention its intense spiciness levels and heat tolerance.
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Description
A Sichuan style condiment with pronounced heat, tongue tingling numbing notes and savory depth. Texture pairs crunchy bits with a slick mouthfeel. Commonly spooned over noodles, rice, dumplings or blended into sauces; reviewers highlight bold, layered flavor, crunch and versatility, though some mention its intense spiciness levels and heat tolerance.
Ingredients
Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices Contains Soy, Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.