Is FLYING APRON, CHOCOLATE CHIP COOKIE Gluten Free?

Ingredients

CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN), ORGANIC CANE SUGAR, ORGANIC PALM OIL, BROWN RICE FLOUR (BROWN RICE FLOUR, RICE BRAN), TAPIOCA STARCH, WATER, ARROWROOT FLOUR, MOLASSES, ORGANIC GROUND FLAX SEEDS, SALT, VANILLA EXTRACT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PHOSPHATE, BICARBONATE OF SODA. CORNSTARCH, MONOCALCIUM PHOSPHATE).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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